Step 1

Combine seasoning ingredients.

Step 2

In a large skillet, combine 1 stick of butter, garlic, Worcestershire and seasoning mix, over high heat.

Step 3

When the butter is melted, add the shrimp. Cook for two minutes, shaking the pan, not stirring, in a back and forth motion. Add remaining 2 T butter and the  1/2 c of stock. Cook and shake pan for 2 minutes. Add the beer and cook and shake the pan 1 minute longer. Remove from heat.

Step 4

Place two slices of bread in center of plate. Spoon 1/4 of shrimp mixture and sauce on top.

Step 5

I served this with Paul’s potatoes and Emeril’s peanut cole slaw. Oh my.