Barefoot Contessa's Mashed Potatoes

Step 1

Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.

Step 2

Meanwhile, heat the butter and half-and-half in a small saucepan.

Step 3

Drain the potatoes.

Step 4

While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.

Step 5

With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.

Step 6

Mix until the potatoes are mashed but not completely smooth.

Step 7

Serve hot.