Step 1

Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins.

Step 2

The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color.

Step 3

Now add salt, pepper, and chicken broth to boil on high heat.

Step 4

Once you are done with the third step, get the mixture to medium heat, simmer it for about 10 mins until you see asparagus getting soft.

Step 5

Once the mixture is made, blend it well into a mixture.

Step 6

Transfer back the blended soup in the pot and add some heavy cream with it while stirring the soup properly.

Step 7

Once, it came to a boil. Transfer it to the bowl and you are ready to go. You can also try some side dishes with it.

Step 8

Some of them which go best with the soup is mentioned below.