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Export 6 ingredients for grocery delivery
Step 1
Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins.
Step 2
The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color.
Step 3
Now add salt, pepper, and chicken broth to boil on high heat.
Step 4
Once you are done with the third step, get the mixture to medium heat, simmer it for about 10 mins until you see asparagus getting soft.
Step 5
Once the mixture is made, blend it well into a mixture.
Step 6
Transfer back the blended soup in the pot and add some heavy cream with it while stirring the soup properly.
Step 7
Once, it came to a boil. Transfer it to the bowl and you are ready to go. You can also try some side dishes with it.
Step 8
Some of them which go best with the soup is mentioned below.
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