Step 1

Bring a large pot of water to a boil and salt it well.

Step 2

Meanwhile, heat a pan to medium-high heat and sauté the beef in olive oil for 4-5 minutes or until browned and crumbled.

Step 3

Add the chipotle sauce and poblano (if using), and sauté for 1 minute.

Step 4

Add the crushed tomatoes, season with salt and pepper; simmer for 3-4 minutes. If your sauce tastes a bit metallic, add a bit of sugar to round out the flavors.

Step 5

Cook the pasta according to the package directions, drain and toss with the hot sauce, top with the cheese before serving.