Step 1

Heat the olive oil in a large skillet. Add the meat, and break it up with a wooden spoon. Cook till there is no more pink.

Step 2

Add the garlic and cook another minute or two. Then, stir in sauce and seasonings. Bring it to a low boil, then reduce heat and simmer. If you're in a hurry, simmer for 30 minutes, but for best flavor, simmer at least 2 hours. Towards the end, taste and adjust for salt and sugar.

Step 3

Cook the pasta in boiling salted water, to your preferred tenderness. Drain in a colander.

Step 4

For serving, you can either plate the pasta, then top it with sauce, or mix everything together in the pan. Top with freshly grated parmesan cheese.