Step 1

Heat a large nonstick skillet over medium-high heat. Add 1 Tablespoon of the olive oil to the pan. Sprinkle the barramundi filets with salt and pepper.

Step 2

Add the barramundi to pan and cook about 4 minutes on each side, until it flakes easily with a fork. Remove the barramundi from pan and keep warm.

Step 3

Add remaining Tablespoon of oil to pan. Add cherry tomatoes and sauté for 3 minutes. Add the garlic and saute for an additional minute. Next, add the balsamic vinegar and cook for 1 more minute or until tomatoes begin to burst. Remove the pan from the heat and stir in half of the basil. Season with salt and pepper.

Step 4

Serve tomato mixture on top of the barramundi and garnish with additional basil.