barramundi

This Barramundi with Balsamic Cherry Tomatoes and Basil is a quick and healthy weeknight dish. You can substitute any mild, white fish in this recipe.

Barramundi with Balsamic Cherry Tomatoes and Basil

Tablespoons olive oil, (divided)

salt, (divided)

black pepper

cherry tomatoes

garlic cloves, (minced)

Tablespoons balsamic vinegar

basil

Heat a large nonstick skillet over medium-high heat. Add 1 Tablespoon of the olive oil to the pan. Sprinkle the barramundi filets with salt and pepper.

Add the barramundi to pan and cook about 4 minutes on each side, until it flakes easily with a fork. Remove the barramundi from pan and keep warm.

Add remaining Tablespoon of oil to pan. Add cherry tomatoes and sauté for 3 minutes. Add the garlic and saute for an additional minute. Next, add the balsamic vinegar and cook for 1 more minute or until tomatoes begin to burst. Remove the pan from the heat and stir in half of the basil. Season with salt and pepper.

Serve tomato mixture on top of the barramundi and garnish with additional basil.

Cooking barramundi inside a parcel locks in all the amazing moisture and flavour.

Barramundi in banana leaf with coconut rice

(265 grams) sticky rice (see notes)

tbsp fish sauce

tbsp grated palm sugar or brown sugar

tbsp grated ginger

x 200 grams skinless barramundi fillets

peanut oil

garlic cloves, finely chopped

spring onions, thinly sliced

(125 milliliters) coconut milk

limes, sliced

banana leaves (see notes)

kaffir lime leaves, finely shredded

red chillies, thinly sliced

For a super healthy meal, try omitting the bread and instead serving this Italian dish on a bed of steamed brown rice, quinoa or couscous - see video. Finish with a drizzle of extra virgin olive oil to boost healthy monounsaturated fats.

Acqua pazza barramundi recipe

tbs extra virgin olive oil,

leek, thinly sliced

fennel bulb, trimmed, thinly sliced

garlic cloves, thinly sliced

red chilli, deseeded, thinly sliced

milliliters (1/2 cup) dry white wine

mixed cherry tomatoes, halved

(1 ⁄3 cup) pitted kalamata olives

each) barramundi fillets

milliliters (1/2 cup) salt-reduced chicken or fish stock

tbs chopped fresh continental parsley

wholegrain sourdough bread, toasted, to serve

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Create an authentic Asian fish dinner in minutes with this simple recipe.

Fish parcels with Thai paste

(about 800 grams) barramundi fillets, cut into 8 portions

lime juice

Salt

red chilli, finely chopped

garlic cloves,

3cm-piece fresh ginger, peeled, thinly sliced

lemon

milliliters Kara coconut cream

white rice,

Lime wedges, to serve

Easy-peasy barramundi is made twice-as-nice with both sugar snap and snow peas, enlivened with fresh lemon.

Grilled barramundi with pea salad and eschalot dressing

x 500 grams whole barramundi, cleaned, scaled

sugar snap peas

snow peas,

red chilli, seeds removed,

pea shoots

Lemon

chicken stock

eschalots, thinly sliced

garlic clove, crushed

tbs sesame oil

tbs rice wine vinegar

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A bowl of linguine with barramundi and olives is a bowl of goodness!

Linguine with barramundi and olives recipe

linguine

olive oil

Coles Australian Ocean Barramundi Portions, cut into 3cm pieces

Tuscan kale, chopped

can quartered artichoke hearts, drained

(75 grams) pitted kalamata olives

lemon juice

With a sprinkling of native spice and a generous helping of true blue flavour, this Macadamia-crusted fish with herb salad makes a perfect midweek dinner.

Macadamia-crusted fish with herb salad

(300 grams) unsalted macadamias

garlic clove, chopped

lemon, zested, juiced,

tbsp extra virgin olive oil

parsley

chives

x 160 grams skinless barramundi fillets

mixed salad leaves,

This may be the quickest fish curry you've ever made - bung the fish, spices and coconut milk all into the one pot and 20 mins later you'll have a steaming, lightly-spiced bowl of goodness.

One-pot fish coconut curry recipe

macadamia oil

brown onion, thinly sliced

tbsp finely grated fresh ginger

tsp cumin

tsp coriander

tsp turmeric

coconut milk

sweet potato, peeled,

green beans, sliced diagonally

zucchini, halved lengthways, thinly sliced

skinless barramundi fillets,

long, fresh green chilli

coriander

brown rice, to serve

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Perfect for weeknights when you don't know what to cook, this dish transforms succulent fish fillets and flavoursome cherry tomatoes into a delicious dinner that's ready in just 15 minutes!

Quick tomato and fish casserole recipe

stock

fish

pkt Coles Australian Superfood Vegetable Mix

Make over a Chinese restaurant favourite at home with gourmet fish and tender-crisp vegies.

Sweet & sour barramundi

vegetable oil

3cm-piece fresh ginger, peeled, finely chopped

peeled,

red capsicum, halved, seeded, thinly sliced

shallots, trimmed, cut into 6cm lengths

milliliters (1/3 cup) rice wine vinegar

pineapple juice

soy sauce

tbsp white sugar

tsp cornflour

Barramundi Portions, thawed,

rice,

Add a little spice to the mix with this delicious tandoori-spiced barramundi recipe. It is a healthy and quick meal that is easy for entertaining or just a perfect go-to family dinner.

Curtis Stone's tandoori-spiced barramundi with beetroot relish recipe

tsp ground paprika

tsp chilli powder

tsp ground ginger

ocean barramundi portions, skin removed

lime, zested, juiced

brown sugar

tsp ginger

mint

(20 grams) shredded coconut

(140 grams) plain whole-milk Greek-style yoghurt

lime, juiced

Mexican Ceviche Tacos

(sushi-grade) fish fillets

salt

sugar

tomatoes

red onion

jalapeño

head of romaine lettuce, very thinly sliced crosswise (3 to 4 cups)

avocado, peeled, pitted, diced

cilantro

purchased crisp taco shells

Purchased salsa

Bon Appétit

Place fish in medium glass dish or bowl; sprinkle with sea salt and freshly ground black pepper. Add lime juice, lemon juice, and sugar and toss. Cover and chill until fish turns white and no longer looks raw, tossing occasionally, at least 4 hours and up to 6 hours.

Strain fish, discarding marinade. Place ceviche in large bowl; add tomatoes, red onion, pickled jalapeños, 1 tablespoon liquid from jar, and olive oil and toss to blend. DO AHEAD Can be made 2 hours ahead. Cover and chill.

Add lettuce, avocado, and cilantro to ceviche mixture and toss. Fill taco shells with ceviche mixture. Top each taco with large spoonful of salsa and serve.

Coconut and chilli spiced spinach is a wonderful low-carb accompaniment to this almond-crusted fish main.

Almond crusted barramundi

(130 grams) Greek Style Yoghurt

curry powder

Salt & pepper

(about 500 grams) barramundi, cut crossways into 3cm pieces

Olive oil spray

spinach,

ginger

(45 grams) desiccated coconut

What's for dinner tonight?  For my family, it is this barramundi recipe with a garlic lemon butter sauce. It is flaky and tasty with a delicious sauce.

Barramundi with Lemon Butter Sauce

Barramundi Fillets

Sea salt and cracked black pepper

canola oil

unsalted butter (used Clarified butter

garlic,

Coat the barramundi with canola oil, season with...

Coat the barramundi with canola oil, season with sea salt and cracked black pepper, and place in a heated non stick skillet over medium high heat .

Cook for about 4-5 minutes on each side,...

Cook for about 4-5 minutes on each side, until the fillets are lightly browned.

Move to a serving dish and keep warm...

Move to a serving dish and keep warm while you make the sauce.

In the same pan, reduce the heat and...

In the same pan, reduce the heat and gently cook the garlic in the butter for about 2 minutes.

Stir in the lemon juice and fresh basil.

Spoon the sauce over the fish and serve...

Spoon the sauce over the fish and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/mhjyquostdwhpthhehsx.mp4

Missing your restaurant food right now?  This barramundi recipe with a garlic lemon butter sauce is restaurant-style food at home in just minutes. It is flaky and tasty with a quick easy. and delicious sauce.

Barramundi with a Lemon Butter Sauce - Restaurant Style in 15 minutes at home!

This Thai red fish curry takes a succulent fillet of barramundi and poaches it in a lively broth of coconut milk and Southeast Asian flavours. Healthy and so delectable.

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Top 17 barramundi recipes from across the web

The most viewed barramundi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Barramundi with Balsamic Cherry Tom...

Barramundi in banana leaf with coco...

Acqua pazza barramundi recipe

Fish parcels with Thai paste

Grilled barramundi with pea salad a...

Linguine with barramundi and olives...

Macadamia-crusted fish with herb sa...

One-pot fish coconut curry recipe

Quick tomato and fish casserole rec...

Sweet & sour barramundi

Curtis Stone's tandoori-spiced barr...

Mexican Ceviche Tacos

Almond crusted barramundi

Barramundi with Lemon Butter Sauce

Thai Red Fish Curry featuring Barra...

Crispy skin barramundi

Crispy skin barramundi and vietname...

The most viewed barramundi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine