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Export 5 ingredients for grocery delivery
Step 1
Coat the barramundi with canola oil, season with sea salt and cracked black pepper, and place in a heated non stick skillet over medium high heat .
Step 2
Cook for about 4-5 minutes on each side, until the fillets are lightly browned.
Step 3
Move to a serving dish and keep warm while you make the sauce.
Step 4
In the same pan, reduce the heat and gently cook the garlic in the butter for about 2 minutes.
Step 5
Stir in the lemon juice and fresh basil.
Step 6
Spoon the sauce over the fish and serve immediately.
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