Step 1

Coat the barramundi with canola oil, season with sea salt and cracked black pepper, and place in a heated non stick skillet over medium high heat .

Step 2

Cook for about 4-5 minutes on each side, until the fillets are lightly browned.

Step 3

Move to a serving dish and keep warm while you make the sauce.

Step 4

In the same pan, reduce the heat and gently cook the garlic in the butter for about 2 minutes.

Step 5

Stir in the lemon juice and fresh basil.

Step 6

Spoon the sauce over the fish and serve immediately.