Step 1

Heat oven to 350F.

Step 2

In a deep bowl, combine farina, baking powder, sugar and coconut then mix well.

Step 3

Melt the ghee in the microwave or stove top then dissolve the honey in it.

Step 4

Add the ghee mixture to the bowl of dry ingredients and mix well to combine.

Step 5

Add the yogurt and mix, just until everything is well incorporated.

Step 6

Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly.

Step 7

Spread nuts on top evenly to decorate.

Step 8

Bake in the middle of your oven until edges start to brown, this took about 10 minutes. Then move the basbousa up to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes.

Step 9

When you move the basbousa to the upper shelf start making the syrup.

Step 10

In a small saucepan over medium heat, combine syrup ingredients and bring to a boil.

Step 11

When it boils, reduce heat and simmer for 10 minutes.

Step 12

Turn heat off and keep the syrup warm.

Step 13

When basbousa is done, turn off your oven and take it out.

Step 14

Pour the syrup evenly and cover the basbousa immediately with foil. Return to the TURNED OFF oven for 5-10 minutes.

Step 15

Take it out, cut and enjoy