Step 1

Grease a 20cm springform tin.

Step 2

Crush biscuits in food processor and add mixed spice and butter.

Step 3

Line base of tin with foil and brush sides with oil. Press crumbs over base and sides of tin. Place in fridge for 20 minutes.

Step 4

Meanwhile, to make the filling, preheat oven to 180C.

Step 5

Beat cream cheese until smooth. Add sugar, vanilla and lemon juice. Beat until smooth.

Step 6

Add eggs, 1 at a time, beating well after each addition.

Step 7

Pour mix into tin and bake for 45 minutes or until just firm to the touch.