Basic batter recipe
4.6
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Prep Time: 5 minutes
Total: 5 minutes
Author : Jennifer Cheung
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a bowl, mix flour, baking powder and salt.
Step 2
Whisk in milk and water until it is the consistency that will coat the back of a spoon.
Step 3
Dip your fish or chicken into the batter.
Step 4
Fry in hot vegetable oil (190°C) until golden.