Basic butter icing
4.9
(12)
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Prep Time: 5 minutes
Total: 5 minutes
Author : Kirrily La Rosa & Kathy Knudsen
Ingredients
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Instructions
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Using an electric mixer, beat butter until white and creamy. Add icing sugar, 1/2 cup at a time, and mix well. Add enough milk to make icing spreadable. Cover surface of the icing with plastic wrap to prevent it drying out while you finish preparing cakes.