Name: Basic Buttermilk Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups mayonnaise; 2 cups buttermilk; 1 tablespoon onion powder; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/4 teaspoon pepper

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. —Patricia Mele, Lower Burrell, Pennsylvania

Basic Buttermilk Salad Dressing

mayonnaise

buttermilk

onion powder

parsley flakes

garlic powder

salt

celery salt

pepper

1g protein. <B><b>Diabetic Exchanges</b>: </B> 2 fat.

I'd never made ranch dressing before, but I had some buttermilk for a different recipe.  This is a really tasty dressing! I quartered the recipe, using 1/2 cup each of buttermilk and mayonnaise, and 3/4 teaspoon where the recipe called for a tablespoon of an herb or seasoning. -- And I confess, I used dried dill instead of parsley.

This is really good, but was a little too thin. But, like I said it was delicious.

Best Buttermilk Dressing.  I have tried many and this one has become my go to.

I made this and it was super easy and very delicious. We use a lot of ranch at our house and this is by far the best one I have tasted!

Delicious!  I used a little less buttermilk to make it a tad bit thicker.  Everyone loved it!

A very tasty buttermilk dressing. The recipe makes quite a bit. So I divided it into two containers and added fresh blue cheese to one.

Tastes exactly the way you want buttermilk dressing to taste.  Throw the ingredients into a jar with a lid and shake.   Couldn't be easier.

I just made this today and it's really heavenly. It's super easy and the balance between the buttermilk, mayo, and spices is perfection.  I used a quart size glass milk jar and it filled the whole thing up just right.  Thank you!  This recipe is a hand-me-down for sure!

Basic Buttermilk Salad Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16.5

Cost: $1.48 /serving

Author : Taste of Home

Ingredients

Instructions

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