Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(1)
Export 6 ingredients for grocery delivery
Step 1
Put the yolks and sugar in a bowl and mix them with a wire whisk. Add 1/4 cup of milk, and cornstarch and stir.
Step 2
Pour the milk into a saucepan and place on moderate heat to bring to a boil.
Step 3
Remove from the heat and gradually pour the milk into to the yolk mixture, stirring constantly with a mixer on a low setting.
Step 4
After all the milk has been added, return the mixture to the hob and boil the cream, stirring constantly with a wire stirrer, until it thickens.
Step 5
Remove from the heat, add the vanilla extract, lemon zest, and diced butter. Stir until melted.
Step 6
The finished cream is covered with transparent foil tightly so as not to form a crust.
Step 7
Cool completely.
Step 8
Before use, beat again with a high-speed mixer until fluffy again.
Step 9
Patisserie cream is a basic confectionery cream, suitable for filling cakes, eclairs, pastries, which require to have a suitable cream.
Step 10
It can also be served on its own in bowls/cups.