Step 1

Whisk the eggs, milk, vanilla, and salt together in a wide, shallow container.

Step 2

Slice the bread into slightly thicker slices that sandwich bread.

Step 3

Heat large skillet or griddle, and melt butter.

Step 4

Quickly dip the bread slices in the batter, making sure they're not in too long and getting over-soaked.

Step 5

Cook on medium heat, cooking both sides until golden brown and crisp.

Step 6

Serve with fresh fruit and drizzled with maple syrup.