4.8
(32)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Place the tomatoes in a nonstick skillet over medium high heat with NO OIL IN THE PAN. We are trying to blister the outsides of the skins a little bit here.
Step 2
Once the skins get a little blistered and the tomatoes are looking soft, turn the heat down to avoid lots of splatter, and add the olive oil and garlic. Be careful not to brown the garlic.
Step 3
Press the tomatoes gently with the back of a wooden spoon so they break open and release their juices. Add the balsamic and let the whole mixture reduce until it’s thickened a bit, maybe 5-10 minutes.
Step 4
Finish with the knob of butter and season with salt to taste.
Your folders

366 viewsjamieoliver.com
Your folders

436 viewssimplyrecipes.com
4.7
(80)
35 minutes
Your folders

523 viewsspendwithpennies.com
5.0
(5)
25 minutes
Your folders

221 viewsricardocuisine.com
5.0
(20)
40 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__03__20120322-198373-basic-tomato-sauce-7d5fdf0eb9e74cf4bb0d09f7b294d503.jpg)
338 viewsseriouseats.com
Your folders

281 viewstaste.com.au
4.5
(9)
25 minutes
Your folders

273 viewstaste.com.au
4.6
(6)
55 minutes
Your folders

316 viewsakispetretzikis.com
5.0
(131)
Your folders

396 viewsrecipestonourish.com
5.0
(6)
7 minutes
Your folders

263 viewssyrupandbiscuits.com
5.0
(3)
Your folders

315 viewsfoodrepublic.com
Your folders

9 viewsthisitaliankitchen.com
5.0
(1)
40 minutes
Your folders

289 viewspinchofyum.com
4.8
(143)
30 minutes
Your folders

335 viewspinchofyum.com
4.8
(142)
30 minutes
Your folders

641 viewssavoryexperiments.com
4.3
(72)
5 minutes
Your folders
59 viewssavoryexperiments.com
Your folders

204 viewsbarefeetinthekitchen.com
Your folders

153 viewsamandascookin.com
5.0
(5)
7 minutes
Your folders

745 viewssavorthebest.com
4.8
(20)
5 minutes