butter tomato sauce

Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything.

Basic Garlic Butter Tomato Sauce

cherry tomatoes

olive oil

garlic,

balsamic vinegar

butter

salt

Place the tomatoes in a nonstick skillet over medium high heat with NO OIL IN THE PAN. We are trying to blister the outsides of the skins a little bit here.

Once the skins get a little blistered and the tomatoes are looking soft, turn the heat down to avoid lots of splatter, and add the olive oil and garlic. Be careful not to brown the garlic.

Press the tomatoes gently with the back of a wooden spoon so they break open and release their juices. Add the balsamic and let the whole mixture reduce until it&#8217;s thickened a bit, maybe 5-10 minutes.

Finish with the knob of butter and season with salt to taste.

Perfect timing! I am drowning in tomatoes!

This looks so good that I feel compelled to make it immediately. AKA- already set a reminder to pick up tomatoes on my way home from work today. Yum!

I made this last weekend with the Caprese grilled cheese sandwich and opted to eat almost nothing else all weekend. It was a fanTAStic Labor Day, what can I say! I have a quarter of the sauce left and can't wait to use it on eggs this weekend. That breakfast sandwich looks Awesome! Thanks for another winner chicken diner!

Bjork you are married to the most wonderful woman in the whole world. Thank you Lindsay.

Yummy Sauce, taste of it's so delicious and different. Today morning i make it, whole family member really enjoying. Thanks to this tasteful recipe.

hey 
i made this sauce and it goes fine with pizza and pasta as well. The texture is amazing. looking forward for more updates thank you

https://www.youtube.com/watch?v=t2OReeDQRKU

Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything.

Full recipe: http://pinchofyum.com/tomato-sauce

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Cherry tomatoes are sauteed in butter with chopped onion, tossed with al dente fettuccine, and finished with fresh parsley and basil. 

Fettuccine with Cherry Tomato Butter Sauce

fettuccine (or linguine, spaghetti, etc)

cherry tomatoes (halved)

onion

unsalted butter

salt and pepper (to taste)

parsley (minced)

basil (hand torn)

pasta water

In a large pan saute the onion in butter over medium-low heat until soft (about 5 minutes) then add the tomatoes.  Season the tomatoes initially with a teaspoon of kosher salt.

Cook the sauce over medium heat for 30-35 minutes (stir frequently and lower heat if scorching) or until the cherry tomatoes have burst and softened and the butter has completely blended in with the tomatoes.

Meanwhile, bring a large pot of salted (2 tablespoons kosher salt per gallon of water) water to boil. When the sauce is almost to your liking begin boiling the fettuccine to 1 minute less than al dente.

A few minutes before the pasta finishes cooking add 1 cup of pasta water to the sauce and stir to combine.  Continue to cook the sauce over medium heat.

Add the pasta to the sauce and toss to coat.  Cook until the pasta is just al dente then turn off the heat and season to taste with more salt and pepper as required.  Add the herbs, toss once more, then plate.  If the sauce is at all dry, add more of the reserved pasta water a few ounces at a time to loosen it up.  Serve with grated parmesan cheese.  Enjoy!

https://www.youtube.com/watch?v=uCQvpRnqYxM

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Today we're making an easy delicious Marcella Hazan inspired cherry tomato butter sauce with fettuccine.  This is an easy recipe with huge flavor.  I hope you enjoy it!

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FETTUCCINE WITH CHERRY TOMATO BUTTER SAUCE PRINT RECIPE:
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Basic Garlic Butter Tomato Sauce

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Top 2 butter tomato sauce recipes from across the web

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Basic Garlic Butter Tomato Sauce

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The most viewed butter tomato sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine