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basic gluten-free waffle recipe

4.9

(60)

amyinthekitchen.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Whisk the ingredients together in a large mixing bowl and let the batter rest for 15 minutes.

Step 2

Heat waffle iron and coat with cooking spray.

Step 3

Pour about 3/4 to 1 cup of the batter into the plate of the waffle maker and close it. Cook for approximately 5 minutes or until steam no longer escapes. Most waffle makers come with a light that let's you know when they are done. Waffle makers come in different shapes and sizes so the amount of batter will vary.

Step 4

Remove the waffle using a fork or tongs, top with your favorite fruit, butter and/or syrup and enjoy!

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