waffle recipe

Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.

Homemade Waffles

flour

baking powder

salt

sugar

eggs (divided)

milk

butter (or oil)

Preheat waffle iron according to manufacturer's directions.

Place flour, baking powder, sugar and salt in a bowl. Whisk to combine.

In a small bowl, mix egg yolks, milk and butter. Set aside.

In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note

Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.

Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

Belgian waffles are such a classic weekend breakfast. Grab a few pantry items and make these with this easy, fail-proof Belgian Waffle Recipe.

Easiest Belgian Waffle Recipe

all purpose flour

baking soda

butter (or canola oil)

vanilla extract

eggs

In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.

Into the well of the dry ingredients, pour in remaining ingredients: milk, melted butter, vanilla, and eggs. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk.

Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.

Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.

Belgian waffles are such a classic weekend breakfast loved by all. Grab a few pantry items and make these at home with this amazing (and super easy!) Waffle Recipe. Anyone can make these and have them turn out perfectly every time. 

RECIPE: https://laurenslatest.com/belgian-waffle-recipe/

Delicious Belgian Waffles with a crispy exterior and light fluffy interior. Perfect for a weekend breakfast or brunch, you&#039;ll be piling your waffles high with toppings in no time!

Belgian Waffles

all-purpose flour

cornstarch

tbsp baking powder

tbsp sugar

eggs (whites separated from yolks)

butter (unsalted, melted)

tsp vanilla extract

Prep Waffle Iron:

Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside.

Mix Dry Ingredients:

Mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.

Mix Egg Whites:

Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. Set aside.

Combine Ingredients:

Combine Ingredients: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined. Fold in the egg whites with a spatula.

Cook:

Cook: Pour the batter onto your hot waffle iron and cook according to manufacturer&#039;s directions.

Finish &amp; Serve:

Finish &amp; Serve: Serve immediately with maple syrup, berries and whipped cream.

Here's the best easy waffle recipe: it makes perfect waffles every time, whether Belgian or classic! This is your go-to for weekend mornings. 

Perfect Waffle Recipe

all purpose flour*

whole wheat flour (or substitute all purpose)

sugar (any type,

cinnamon

neutral oil

milk of choice

eggs*

Preheat the waffle iron to the high heat setting.

In a medium bowl, mix the all purpose flour, whole wheat flour, baking powder, sugar, cinnamon, and kosher salt until thoroughly combined.

In another bowl, whisk the oil, milk, vanilla and eggs (or see Fluffy Waffles variation**). Pour the wet ingredients into the dry ingredients and whisk gently until the batter is smooth.

Grease or butter your waffle iron. Add the batter (a little over 1 cup for a Belgian waffle maker or a little over 1/2 cup for a standard waffle maker) into the center of the waffle iron, then cook according to the waffle iron’s instructions until golden brown: about 3 to 4 minutes depending on your waffle iron. Remove the cooked waffles and place them on a parchment-lined or greased baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm.

Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.

This EASY pancake recipe makes perfectly sweet FLUFFY pancakes that will float right into your mouth!

Pancake Recipe

Cups all-purpose Flour (160 grams)

egg (large)

butter

buttermilk

Teaspoons vanilla extract

Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside.

Melt the butter in a small bowl. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter.

Add the wet mixture to the dry and mix until combined.

Place a pat of butter in a large pan over  medium-high heat. Once melter and bubbling add about 1/3 to 1/2 cup of batter for each pancake.

Cook for a few minutes until golden then flip oven and cook an additional minute. Add more butter as you make additional pancakes.

This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You’ll love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter but they’re DELICIOUS straight out of the pan!

Full Recipe: https://preppykitchen.com/pancake-recipe/

Homemade pancakes are truly a joy to make and so easy! And by the by, you can totally touble the recipe for a bigger batch. Let me know if there are some breakfast recipes you'd like to see me make!

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FLUFFY Pancakes Recipe

Thick, fluffy waffles with golden crisp exteriors. I make this waffle recipe in a belgian iron, but you can use any waffle iron just keep in mind that the time required to cook will vary.

The Best Waffle Recipe

all-purpose flour ((250 grams))

Tablespoons sugar

buttermilk (please click the link for instructions on how to make

unsalted butter

In a large bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt. Make a well in the center of the bowl,

Add buttermilk, egg yolks (reserve the whites, you will need them in a moment), and vanilla extract to the well. Gently whisk together wet ingredients (avoiding the dry) and drizzle butter into mixture while whisking.

Whisk all wet ingredients together in the well to combine and scramble the egg yolks. Use a spatula to gradually incorporate the rest of the batter until all ingredients are well-combined (but don’t over-mix). There will likely be some small lumps in the batter.

In a separate (completely clean and completely dry) bowl, use an electric mixer to beat egg whites to stiff peaks.

Fold egg whites into batter, stir gently until completely combined,

Let the batter sit for about 5 minutes while your waffle iron preheats.

Once waffle iron is ready, portion batter into hot iron (for my Belgian iron I need about 1 ¼ cups of batter). Cook until golden brown. How long the waffle takes will depend on your iron, for my Presto Belgian iron it takes about 4 minutes. The first waffle is usually a test to judge how much batter to use and how long to cook.

Serve warm, topped with butter and syrup, whipped cream and berries, or powdered sugar!

https://embed.mediavine.com/videos/skkjr2ip9qu51edi9swl

You asked for it! Today I'm sharing my all-time favorite waffle recipe! Ready in just 15 minutes, this recipe yields golden, crisp-on-the-outside, soft-and-fluffy-on-the-inside buttermilk waffles

Looking for an easy cornbread recipe? This Cornbread Waffles Recipe from Delish.com is the best.

Cornbread Waffles

c. butter, melted

c. all-purpose flour

c. yellow cornmeal

kosher salt

Cooking spray

honey

tbsp. softened butter,

Thanks for a great recipe.  This was quick and easy to make and the waffles are very tasty.  I used the Presto flipside waffle maker which takes a bit more batter than suggested in the recipe.  The waffles cooked in 3 minutes.  I could not remove the waffle whole.  It broke apart into quarters which is not really a problem.  I plan to freeze some to be reheated in my toaster oven as I frequently do with waffles.

https://streaming.hearstdigitalstudios.com/delish/57840223e694aa68a5e92433/mp4/57840223e694aa68a5e92433_Cornbread_Waffles_Final_1468269104_4000_hd_v3.mp4

The best way to make cornbread: in a waffle make

These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!

Classic Waffle Recipe

tsp baking powder

Preheat waffle iron.

In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*

Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.

Perfectly Easy Homemade Waffle Recipe

butter (melted)

In a large mixing bowl, stir together flour, sugar, baking powder, and salt.

Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.

Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.

Serve hot with syrup, fresh berries, and/or whipped cream

Churro Waffles.

unsalted butter (melted)

vanilla

brown sugar

salted butter (melted (or unsalted with a pinch of salt))

whipped cream or ice cream (for serving)

chocolate sauce (Dulce de Leche

In a large mixing bowl, whisk together the buttermilk, eggs, 6 tablespoons melted unsalted butter, vanilla and brown sugar. Add the flour, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Allow the batter to sit 5-10 minutes.

Preheat your waffle iron.

Cook the waffles according to your waffle iron's directions. I like to slightly undercook my waffles so they are super soft in the center.

In a shallow, low bowl, combine the cinnamon and sugar. Brush each warm waffle generously with the 8 tablespoons melted butter and then dip through the cinnamon sugar. Repeat with the remaining waffles.

Serve your waffles warm topped with butter, whipped cream and drizzled with maple syrup...or your choice of sweet toppings (chocolate sauce, Dulce de Lech, ice cream)! EAT! :)

A gluten-free waffle recipe that is crispy on the outside and soft and chewy on the inside!

Basic Gluten-Free Waffle Recipe

Gluten-Free All Purpose Flour Blend

cinnamon (optional)

vegetable oil

eggs (beaten)

cooking spray

butter (fruit and/or syrup for topping (optional))

Whisk the ingredients together in a large mixing bowl and let the batter rest for 15 minutes.

Heat waffle iron and coat with cooking spray.

Pour about 3/4 to 1 cup of the batter into the plate of the waffle maker and close it. Cook for approximately 5 minutes or until steam no longer escapes. Most waffle makers come with a light that let's you know when they are done. Waffle makers come in different shapes and sizes so the amount of batter will vary.

Remove the waffle using a fork or tongs, top with your favorite fruit, butter and/or syrup and enjoy!

Homemade Waffle Recipe!   Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – they’re perfect every time! 

Perfect Homemade Waffle Recipe

white sugar

Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.

Whisk together the dry ingredients - flour, sugar, baking powder and salt.

In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.

Add the vanilla to the egg mixture.

Mix the egg mixture into the dry mixture.

Add the butter and milk into the mixture- blending until just smooth.

Let mixture sit for about 5 minutes before adding to the waffle iron.

Pour onto hot iron and cook until golden brown.

Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.

https://www.youtube.com/watch?v=oQCJadmI-ts

Homemade Waffle Recipe

Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – this homemade waffle recipe is perfect every time!

Sundays are for sleeping in, drinking coffee at the kitchen table and making a delicious breakfast like this Waffle Recipe from scratch! No need for a waffle mix when you have this recipe in under your belt!

get the full recipe here: https://www.allthingsmamma.com/homemade-waffles/

How To Make The Perfect Homemade Waffle Recipe

These homemade waffles are a delicious weekend breakfast or brunch! If you have leftovers, pop them in the freezer. They reheat perfectly for quick breakfasts throughout the week.

almond milk (at room temperature)

coconut oil

maple syrup

sea salt

Maple syrup

Fresh fruit

Nutella

hazelnuts

Preheat a waffle iron and prepare your desired toppings.

In a medium bowl, whisk together the almond milk, coconut oil, maple syrup, vanilla, and the egg.

In a large bowl, mix together the all-purpose and whole wheat flours, baking powder, cinnamon, and salt. Pour the wet mixture into the dry and mix until just combined.

Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.

Serve with desired toppings.

Make these fun and easy Shamrock Waffles to celebrate St. Patrick&#039;s Day

St. Patrick's Day Shamrock Waffles

tbs baking powder

tsp salt

tbsp pure vanilla extract

In a medium bowl, using a whisk, mix together the first 4 dry ingredients.

In a large bowl, using a whisk, beat together the remaining 4 wet ingredients

Pour the dry ingredients into the large bowl of wet ingredients and beat together with a whisk until the batter is smooth. (If making Shamrock waffles for St. Patrick&#039;s Day add a few drops of green food coloring to the batter and mix in.)

Use cooking spray on a heated heart-shaped waffle maker. Transfer batter into a measuring cup. Pour batter into waffle maker. Remove from waffle maker when done (about a minute).

Put together three heart shapes to make one shamrock.

These Easy Fluffy Homemade Waffles are crisp on the outside, fluffy on the inside and full of buttery vanilla flavor! Our whole family can't get enough of these delicious waffles!

Easy Fluffy Homemade Waffles

(260 grams) all purpose flour

(52 grams) sugar

(56 grams) unsalted Challenge butter

(480 milliliters) milk

2. In a medium sized bowl, whisk together the flour, sugar, baking powder and salt. Set aside.

3. In a small bowl, add the butter and few tablespoons of the milk. Melt the butter in the microwave and stir to combine it with the milk.

4. Add the butter mixture to the rest of the milk, then add the eggs and vanilla extract. Whisk well to combine.

5. Add the wet ingredients to the dry ingredients and gently whisk together to combine. Don&#8217;t over mix. A few lumps are fine.

6. Add waffle mix to your hot waffle iron and cook according to your waffles iron&#8217;s instructions.

I usually use a recipe that separates the eggs, beats egg whites stiff....that is a lot of work, IMO.

This recipe actually received more raves from the family (and in the end that is what really matters, right?).  It was so simple.  Only thing I did different was a -- doubled the recipe with 3 eggs instead of 4, and b--added a fair amount of cinnamon and bada bing bada bang!  It was magic!  Beautiful waffles that were raised and completely lovely --never mind they were delicious!

These are the best waffles I’ve ever made. Buttery and fluffy. I will make a double batch at once, break them into quarters and freeze with wax paper in between them. They are just as delicious pulled straight from the freezer and into the toaster.

This recipe was awesome!
I substituted the milk for sour cream, still perfect!

Super easy recipe and delicious results!! I had some buttermilk I needed to use up, so I used a mixture of 2% and buttermilk. Light, fluffy, hint of sweet, waffles. Yum! Thanks!

https://www.youtube.com/watch?v=y7T7TOOWTec

These Easy Fluffy Homemade Waffles are crisp on the outside, fluffy on the inside and full of buttery vanilla flavor! Our whole family can’t get enough of these delicious waffles! Recipe: https://www.lifeloveandsugar.com/easy-fluffy-homemade-waffles/

Homemade waffles are so easy. These are crisp on the outside with a light and fluffy center. You can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.

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Top 29 waffle recipe recipes from across the web

The most viewed waffle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Waffles

Easiest Belgian Waffle Recipe

Belgian Waffles

Perfect Waffle Recipe

Perfect Waffle Recipe

Pancake Recipe

The Best Waffle Recipe

Cornbread Waffles

Classic Waffle Recipe

Perfectly Easy Homemade Waffle Reci...

Churro Waffles.

Basic Gluten-Free Waffle Recipe

Perfect Homemade Waffle Recipe

Homemade Waffles

St. Patrick's Day Shamrock Waffles

Easy Fluffy Homemade Waffles

Fluffy Waffle Recipe (VIDEO)

Extra Light and Fluffy Homemade Waf...

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The most viewed waffle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine