Step 1

Combine all ingredients well except the extra flour.

Step 2

Make small balls from the dough.

Step 3

Sprinkle a little flour on each.

Step 4

Roll them out one by one on the floured counter. Sprinkle a little flour when it gets sticky.

Step 5

Cook in a non-stick pan every time you finish one.

Step 6

Cook one tortilla at a time for about 30 seconds each side.

Step 7

Cover them with a large kitchen towl well right after you take it from the pan.

Step 8

Pile them in the same place and let them cool under the kitchen towl.

Step 9

Serve warm or cold.