tortillas without lard

Basic Homemade Flour Tortillas

white flour

olive oil

water,

salt

Combine all ingredients well except the extra flour.

Roll them out one by one on the floured counter. Sprinkle a little flour when it gets sticky.

Cook in a non-stick pan every time you finish one.

Cook one tortilla at a time for about 30 seconds each side.

Cover them with a large kitchen towl well right after you take it from the pan.

Pile them in the same place and let them cool under the kitchen towl.

Very good and easy recipe. Good for mid week. They didn’t take very long to cook either.

Made this for the first time today. First two didn't turn out so well they were more like Peta so I had to roll them out a lot thinner. And for added pliability I basted them with just a touch of olive oil before I put them in the pan they turned out really good. I also suffer from a bit of OCD so they had to be nice and round so I used a small sandwich plate flipped upside down and cut around the edge with a sharp knife they came out perfect that way

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Basic Homemade Flour Tortillas

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