Basic Meal Prep Salad
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 3
Cost: $1.57 /serving
Author : Jessica Fisher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Chop the lettuce into bite sized pieces. Place in a salad spinner. Spray with vinegar, rinse with water. Spin dry.
Step 2
Divide the lettuce among four meal prep containers
Step 3
Divide the carrots, cabbage, green onions, and peppers among the containers. There may be leftover vegetables, depending on your tastes.
Step 4
Seal the lids and store the salads in the fridge for up to 4 days. Add additional toppings and dressing as desired.