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basic meatloaf with creamy tomato sauce

3.8

(4)

www.sobeys.com
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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.

Step 2

Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).

Step 3

Simmer remaining tomato bisque in saucepan and drizzle over sliced meatloaf to serve.

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