Basic Meatloaf with Creamy Tomato Sauce

Name: Basic Meatloaf with Creamy Tomato Sauce
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 1 container Sensations by Compliments Tuscan Tomato & Basil Bisque, divided 625 mL; 1 lb lean ground beef 500 g; 1 egg, lightly beaten; ¾ cup panko breadcrumbs 175 mL; 2 tbsp finely chopped onion 30 mL; ½ tsp each salt and pepper 2 mL

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 6

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Ingredients

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1 container Sensations by Compliments Tuscan Tomato & Basil Bisque, divided 625 mL1 lb lean ground beef 500 g1 egg, lightly beaten¾ cup panko breadcrumbs 175 mL2 tbsp finely chopped onion 30 mL½ tsp each salt and pepper 2 mL

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Instructions

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Step 1

Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.

Step 2

Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).

Step 3

Simmer remaining tomato bisque in saucepan and drizzle over sliced meatloaf to serve.