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Export 3 ingredients for grocery delivery
Step 1
Place the oil in a large skillet over medium-high heat.
Step 2
Once hot, add the ground turkey to the pan and break into large pieces using a spatula or meat chopper for 1 minute.
Step 3
Cook until starting to brown, about 2 minutes.
Step 4
Continue cooking and breaking into smaller pieces for another 1-2 minutes until meat turns grayish/brown and there is no pink remaining.
Step 5
Drain any excess water from the pan, return to the stove over low heat and season with salt, pepper and garlic powder.
Step 6
Stir to combine, turn off heat and serve as desired.
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