Step 1

Place the oil in a large skillet over medium-high heat.

Step 2

Once hot, add the ground turkey to the pan and break into large pieces using a spatula or meat chopper for 1 minute.

Step 3

Cook until starting to brown, about 2 minutes.

Step 4

Continue cooking and breaking into smaller pieces for another 1-2 minutes until meat turns grayish/brown and there is no pink remaining.

Step 5

Drain any excess water from the pan, return to the stove over low heat and season with salt, pepper and garlic powder.

Step 6

Stir to combine, turn off heat and serve as desired.