ground turkey recipe

Switch out the beef for poultry in this Turkey Lasagna from Delish.com.

Turkey Lasagna

lasagna noodles

Kosher salt

olive oil

garlic,

onion, finely chopped

tomato paste

turkey

tomatoes

c. basil

(16-oz.) container ricotta, preferably full fat

c. grated Parmesan,

tbsp. parsley

lb. fresh mozzarella, sliced

Do you prefer cooking with ground turkey over ground beef?

Followed the recipe, and I added some oregano and garlic to the sauce and it was amazing. 😍

It did have some trouble with staying in one piece like the end result in the video, but I think it may have been too much moisture in the sauce. Something to work on next time!

Delicious! We resisted returning for thirds!  Made a few substitutions because I didn't have everything on hand (like cottage cheese for ricotta and spinach for parsley). My first time making lasagna with ground turkey, and I wasn't sure we'd like it;  but we loved i!

Oh my gosh! This was hands down the BEST lasagna I have ever made. I added fresh garlic and spinach to the ricotta mixture, and subbed Raos sauce for the canned tomato. 

it will be a new staple in my house!

I followed the directions to a tee, but it was a little dry. So, I poured a can of tomato sauce over it and sprinkled a little oregano on top. That did the trick!

Great recipe. I made the meat sauce to my taste adding crushed red bell pepper, garlic salt, oregano, a little hot sauce, an extra small can of tomato sauce, and a few dashes of red wine vinegar. I used oregano in the ricotta and added extra Parmesan. Next time I will slice the mozzarella thinner. Everyone loved it. Will make again!

Tried this for the first time tonight.  As a surprise dinner for Valentines day... Lets just say.. It was a success !!

First lasagna I have ever made and it was beyond fantastic. This makes a lot! I couldn’t use all the noodles. Hubby likes it and he’s usually open to tell me what to change for next time. He said it was amazing, maybe a little less cheese? But for me that’s not goinyg to happen. Making it again as we speak!!!!!

This was so good but instead of 1lb of meat I used 2lbs of meat and I added 2 eggs to my ricotta and added 8oz of shredded mozzarella to the ricotta mix and the remainder 8oz of mozzarella on top of the lasagna

Fantastic recipe!! Subbed out gluten free no boil noodles for regular ones (celiac here) and it was just as good!! Well done!

https://streaming.hearstdigitalstudios.com/7ebe20a0-4942-412f-a10b-7c7230ec2554/video_rover_16x9_1080p_hd_1572617834_47802.mp4

This Is The Only Lasagna Recipe You'll Ever Need

These ground turkey quesadillas are seriously cheesy, hearty and straight up delicious!  They&#039;re super easy to prepare and can be enjoyed as is or with guacamole, salsa and sour cream and your favourite side dish!

Cheesy Ground Turkey Quesadillas (With Black Beans)

onion

bell pepper (,

black beans

corn (, drained)

taco seasoning

chipotle powder

unsalted chicken broth ((or unsalted veggie broth))

cheddar cheese ((about 3 cups))

flour tortillas ((each about 7 to 8 inches in diameter))

Cooking spray or oil ((to grease pan))

Cheesy Ground Turkey Quesadillas (with black beans)

Preheat oven to 200 degrees Fahrenheit (to keep quesadillas warm while cooking batches).

In a non stick pan on medium heat add olive oil.

When shimmering, add onion and cook 3 to 5 minutes.

Add ground turkey and break up into crumbles with a wooden spoon or potato masher. Add bell pepper, beans, corn, taco seasoning and chipotle powder. Heat until turkey is completely cooked through, about 10 to 12 minutes.

Stir in tomato paste and broth and cook 1 to 2 minutes.

Distribute half of the cheese among all tortillas (on one side of them).

Distribute ground turkey mixture on top of cheese (about half a cup per tortilla). Then, sprinkle remaining cheese on top of ground turkey. Fold tortilla over so you have a half moon shape.

Working in batches (about 2 quesadillas per batch), spray cooking spray or a drizzle of oil into  pan and cook quesadillas (on medium low heat) for about 2 minutes or so per side until golden brown and cheese is melted (carefully turning and watching to ensure they don&#039;t burn and carefully turning with a large spatula).  Grease pan, as needed, between batches. While continuing batches, place cooked quesadillas on a baking sheet in preheated oven to keep warm.

Cut each half moon in half so you end up with 20 pieces. Serve with salsa, guacamole and/or sour cream.  Enjoy!Note:  If your tortillas are smaller or larger than the size used here, the quantity you yield will vary.

Delicious slow cooked ground turkey with vegetables is the perfect weeknight dish or thanks dinner meal

Slow Cooker Ground Turkey

2.5 lb of ground turkey (1000 grams)

green beans (chopped (200 grams))

onion (chopped)

garlic

red pepper (pureed)

green pepper (pureed)

yellow pepper (chopped)

potatoes

zucchini (courgette

oregano

tsp black pepper

paprika

tsp parsley

pink salt

tbsp coconut aminos ((alternative to soy))

lime

warm water (250 milliliters)

coconut oil

Start by melting the coconut oil on medium heat.

Proceed to saute the onion and garlic until soft and translucent.

Add the chopped bell peppers and cook until soft.

Add the ground turkey and seal and brown the meat (the meat should change from pink/red to a brown/greyish hue) this should take several minutes to achieve.

Once the meat is browned season with black pepper, paprika, oregano, parsley, cumin and stir.

Pour in the pureed green, red pepper and coconut aminos and combine everything together

Fold all of the vegetables in then pour in the warm water, pink salt then juice of a lime

Transfer everything into a crockpot (mine is a 2 in 1 sear and stew crockpot so I do both in the same pan)

Switch the crockpot on and set to slow cook for 4 hours on high

This Ground Turkey Pasta is a super easy, cheesy, and flavorful weeknight dinner made with lean ground turkey and pasta smothered in a creamy tomato sauce. Guaranteed to have the whole family begging for seconds!

Ground Turkey Pasta

oz penne pasta (or pasta of choice)

lb turkey

salt (divided)

½ tsp black pepper

Italian seasoning

garlic (minced)

tbsp all-purpose flour

chicken broth

tomato sauce

half and half

mozzarella cheese

cheddar cheese

parsley (to garnish)

red chili flakes (to garnish (optional))

Bring a large pot of salted water to a boil (I usually add at least 1 tablespoon of salt) and cook the pasta 1-2 minutes less than the package instructions. After the pasta has finished cooking, reserve 1 cup of boiling pasta water before draining. Set the pasta aside.

Heat the olive oil in a large pan or Dutch oven set over medium heat. Cook the onions until soft and translucent, approximately 5 minutes.

Add the ground turkey and cook over medium to medium-high heat, breaking it into small bite-size pieces. Once cooked, season with salt, pepper, and Italian seasoning and stir in the minced garlic. Mix to combine and continue to cook for an additional minute or so.

Sprinkle the ground turkey with 2 tablespoons of flour and mix well to combine. Pour in the chicken broth and the tomato sauce and let it come to a simmer.

Add the cooked pasta to the pan and pour in the half-and-half. Stir to combine.

For a thinner sauce, slowly add additional chicken broth or reserved pasta water. For a creamier sauce, add additional half-and-half.

Season with salt and pepper, to taste. Stir in half of the mozzarella cheese and half of the cheddar cheese and top with the remaining half cup of each.

Reduce heat to low and cover your pan or Dutch oven with a tight-fitting lid until the cheese is melted. Remove from heat and enjoy!

A hearty and healthy dish with a secret ingredient: pumpkin puree! The pumpkin makes it so creamy and adds a lot of health benefits!

Instant Pot Ground Turkey and Pumpkin Chili Recipe

onion (diced)

red bell pepper (diced)

green bell pepper (diced)

garlic powder

chili powder

½ Tablespoons cumin

salt (more

black pepper (more

tomatoes (undrained)

pumpkin puree

green chilies (undrained)

Press SAUTE button on Instant Pot and let it heat up. Add in olive oil.

Add in ground turkey, onions, and bell peppers, cooking and breaking up turkey as it cooks. Cook for about 5 minutes or until turkey is no longer pink and onions and peppers are tender.

Add in garlic powder, chili powder, cumin, oregano, salt, pepper, beans, tomatoes, pumpkin, and green chilies. Mix together. Pour chicken broth on top.

Place lid on top of Instant Pot. Move the valve to SEALING (not venting).

Press the MANUAL button and set timer for 15 minutes.

When the timer is done, allow the Instant Pot to do a natural release for at least 10 minutes (you can go longer if desired or let it stay on the “KEEP WARM” setting for hours).

Move the valve to VENTING and release remaining pressure.

Remove the lid, stir the chili, and serve topped with sour cream, shredded cheese, and sliced green onions. Add more salt and pepper as needed.

These absolutely delicious ground turkey sloppy joes are made in one skillet and ready in less than 30 minutes! 

Ground Turkey Sloppy Joes

vegetable oil

ground turkey ((I

green bell pepper (minced)

tsp chili powder

tsp kosher salt

mustard

ketchup

barbecue sauce

granulated sugar (more

Tbsp apple cider vinegar

Worcestershire sauce

water

Heat a large skillet over MED HIGH/HIGH heat.  Add a drizzle of vegetable oil, and once hot, add buns, cut side down.  Cook for 30 seconds to a minute (this time will vary), or until golden brown on the bottoms.

Remove to a wire cooling rack, cut sides up.

Toast Buns

Heat oil in large skillet over MED-HIGH heat.  Add turkey, onion and bell pepper and cook, breaking apart into crumbles as it cooks, about 5 minutes, or until turkey is cooked through and vegetables are beginning to soften.  Transfer to colander to drain.

Cook Meat and Vegetables

Add chili powder, garlic powder, salt, pepper, mustard, ketchup, barbecue sauce, tomato paste, sugar, vinegar, Worcestershire sauce and water and stir well to combine.

Add Sauce

Reduce heat to MED/MED LOW and cook for 10-15 minutes, until mixture has thickened to your liking, stirring often.  Remove from heat and serve over toasted buns.

Simmer and Serve

Ground Turkey Easy Recipe; If you love recipes with ground turkey, this one is for you! It’s a Korean-style ground turkey for weekdays dinner or lunch, even in a lunchbox.

Ground Turkey Recipe (Korean-Style)

soy sauce

cornstarch

tbsp brown sugar, packed

tsp red chili flakes,

tbsp sesame oil

tbsp fresh ginger, grated

tbsp chives, chopped

tbsp sesame seeds

1 – In a small bowl combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until cornstarch is dissolved, set aside.

2 &#8211; Drizzle a large skillet with sesame oil, stir in garlic and ginger and wait until fragrant. Add ground turkey and mix in order to break it into small chunks. Fry until ground turkey loses its raw red color.

3 – Stir in soy sauce mixture and keep over high heat for 2 more minutes, until the sauce turns golden brown and fragrant (add 1 tbsp water if the sauce is too thick). Add chives (keep some for garnishing) and turn off the heat. 

4 – Sprinkle with sesame seeds and garnish with chopped chives. Serve with rice and vegetables. 

Fluffy rice and seasoned ground turkey come together for one delicious dinner, made in under 30 minutes! These ground turkey rice bowls are easy, comforting and can be garnished to taste with your favourite toppings!

Ground Turkey Rice Bowls

rice rice

ginger paste (or minced fresh ginger)

chili paste

sesame oil

fish sauce

Sesame seeds

peanuts

Chili oil

Hot sauce

Sliced green onion

Sliced chili pepper

Cook rice according to package instructions.

Meanwhile, to cook turkey, heat olive oil in a 10-inch or 12-inch cast-iron skillet over medium heat. Add the ground turkey and cook, breaking it into small pieces and stirring occasionally, until it&#39;s fully cooked through, about 8 to 10 minutes.

To cooked turkey, stir in garlic, soy sauce, ginger, chili paste, sesame oil and fish sauce. Cook for 1 to 2 minutes.

Divide the rice between two bowls, then top with the turkey mixture and garnish (if desired) to taste. Serve and enjoy!Note: To make things even more substantial, top with a fried egg and/or your favourite veggies.

Ground Turkey Black Bean Enchiladas - Loaded with ground turkey and black beans, these saucy, cheesy enchiladas are super easy to make and always everyone's favorite!

Ground Turkey Black Bean Enchiladas

yellow onion, (diced)

garlic, (minced)

cumin, (or to taste)

chili powder, (or to taste)

salt and fresh ground pepper, (to taste)

black beans, (rinsed well and drained)

lime, (juiced)

(6-inch) low carb flour tortillas

low fat shredded sharp cheddar cheese

Monterrey Jack cheese

red enchilada sauce, (divided)

green onions, (for garnish)

sour cream, (for serving)

lime wedges, (for serving)

Preheat oven to 400F.

Grease a 13x9 baking dish with cooking spray and set aside.

Heat olive oil in a large nonstick skillet over medium-high heat.

Add onions and cook for 2 minutes.

Stir in garlic and continue to cook for 30 seconds.

Add the ground turkey; season with cumin, chili powder, oregano, salt and pepper.

Continue to cook for 5 minutes, or until browned, stirring frequently.&nbsp;

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Top Tags

Turkey Lasagna

Cheesy Ground Turkey Quesadillas (W...

Slow Cooker Ground Turkey

Ground Turkey Pasta

Instant Pot Ground Turkey and Pumpk...

Ground Turkey Sloppy Joes

Ground Turkey Recipe (Korean-Style)

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Basic Seasoned Ground Turkey Recipe

How To Cook Ground Turkey (And Make...

Ground Turkey Pasta Bake

Mexican Shepherd’s Pie – Shepherd’s...

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