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basic tangzhong

www.theperfectloaf.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 300

Ingredients

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Instructions

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Step 1

Add the flour and milk to a saucepan

Step 2

Heat the saucepan over medium heat, stirring often to prevent scorching, until the mixture thickens and reaches about 150°F (65°C)

Step 3

Let the mixture cool and mix it directly into a dough as you would any other mix-in