Basic Tangzhong

Name: Basic Tangzhong
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 50g flour (all-purpose, bread flour, whole wheat, whole rye, etc.); 250g whole milk (or a full-fat nut or oat milk, or water)

www.theperfectloaf.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 300

Author : Maurizio Leo

flour milk liquid

Ingredients

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50 grams flour (all-purpose, bread flour, whole wheat, whole rye, etc.)250 grams whole milk (or a full-fat nut or oat milk, or water)

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Instructions

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Step 1

Add the flour and milk to a saucepan

Step 2

Heat the saucepan over medium heat, stirring often to prevent scorching, until the mixture thickens and reaches about 150°F (65°C)

Step 3

Let the mixture cool and mix it directly into a dough as you would any other mix-in

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