Step 1

Quick and easy to make! This fragrant, homemade tomato sauce can be used for pizza, pasta or bruschetta.

Step 4

Grate the tomatoes into a bowl and discard the skin.

Step 5

Add ketchup, breadcrumbs, parmesan, olive oil, sugar, salt, pepper, basil and oregano. Mix tomato sauce with a spoon.

Step 8

1st serving style

Step 11

On the pizza dough, spread 2 tablespoons of the tomato sauce, add the mozzarella in pieces and bake for 8-10 minutes in a preheated oven 220* C (428* F) Fan.

Step 12

Add fresh basil leaves.

Step 13

You can make up to 4 pizzas with the basic tomato sauce.

Step 16

2nd serving style

Step 19

Add the tomato sauce to 500 g of boiled spaghetti and toss.

Step 20

Sprinkle with extra parmesan and 1 tablespoon finely chopped basil.

Step 23

3rd serving style

Step 26

Spread the tomato sauce over 10 bruschetta.

Step 27

Add grated feta, olive rounds and fresh oregano.