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Total: 3 hoursServings: 1.5Cost: $20.03 /servingAuthor : Molly O'NeillIngredients Remove All · Remove Spices · Remove Staples
2 large onions, about 2 pounds, cut into quarters 4 large carrots, about 1 1/2 pounds, peeled and coarsely chopped 8 stalks celery, about 1 pound, rinsed and cut into large pieces, including heart and leaves 2 tomatoes, halved 8 mushrooms, halved 2 whole heads garlic, cloves separated, skin intact 1 4-inch piece ginger, coarsely chopped 1 bunch flat-leaf parsley 6 sprigs fresh thyme or 1 tablespoon dried 1 tablespoon whole black peppercorns 2 bay leaves 1/2 teaspoon salt
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Add to ChromePut all of the ingredients in a large pot and cover them with 6 quarts of cold water. Bring to a boil, lower the heat and simmer gently, until it reduces to 2 1/2 quarts, about 2 to 3 hours. Strain through a sieve lined with cheesecloth.