Basic Vegetable Broth

5.0

(75)

cooking.nytimes.com
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Total: 3 hours

Servings: 1.5

Cost: $20.03 /serving

Basic Vegetable Broth

Ingredients

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Instructions

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Put all of the ingredients in a large pot and cover them with 6 quarts of cold water. Bring to a boil, lower the heat and simmer gently, until it reduces to 2 1/2 quarts, about 2 to 3 hours. Strain through a sieve lined with cheesecloth.

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