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basic white cream sauce (bechamel sauce)

5.0

(3)

www.smartypantskitchen.com
Your Recipes

Cook Time: 8 minutes

Total: 8 minutes

Servings: 2

Cost: $9.10 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a medium saucepan on low heat, melt butter

Step 2

Sprinkle in flour and whisk until smooth

Step 3

Remove pan from heat and add milk; continue to whisk off heat (see recipe notes)

Step 4

Place saucepan back onto stove burner and continue to whisk until sauce is smooth

Step 5

Taste for salt and pepper; adjust according to your palate; serve