Basic White Cream Sauce (Bechamel Sauce)
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Cook Time: 8 minutes
Total: 8 minutes
Servings: 2
Cost: $9.10 /serving
Author : Anecia Hero
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium saucepan on low heat, melt butter
Step 2
Sprinkle in flour and whisk until smooth
Step 3
Remove pan from heat and add milk; continue to whisk off heat (see recipe notes)
Step 4
Place saucepan back onto stove burner and continue to whisk until sauce is smooth
Step 5
Taste for salt and pepper; adjust according to your palate; serve