Step 1

Let's start with the sauce. Into a small bowl whisk together oyster sauce, soy sauce, fish sauce, sugar, and corn starch. Set aside.

Step 2

Place a large pan or wok over high heat. Pour in 2 tbs of canola oil and allow to come to temperature. Once temperature has been reached drop in the garlic, onion, and chilis. Saute for 30 seconds. Enjoy that smell!

Step 3

After 30 seconds drop in the chicken and saute until the chicken begins to brown. After about 3 minutes pour on the stir fry sauce and toss until chicken is covered.

Step 4

After about 4 minutes of sauteing, drop in the fresh basil, and baby bok choy. Fry for another 60 second and then remove from heat.

Step 5

Serve with jasmine rice and a fried egg.