5.0
(6)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Break apart your rice. I used leftover medium grain rice from the previous night.
Step 2
Heat a pan or wok with some oil. Saute the onion and then add in the garlic.
Step 3
Add vegetables and protein of choice and cook until tender. Add half of the basil and you can break this apart with your hands.
Step 4
I add the tomato last because I want to retain the chunks and not overcook the tomato.
Step 5
Add the leftover rice. Season your rice. Mix well and feel free to add more of the seasonings if needed.
Step 6
Add the rest of the basil and mix into the rice until wilted.
Step 7
Serve the rice and enjoy while hot. I like to stuff my rice into a bowl and then flip it over on a plate to create a dome shape.
Your folders

299 viewskhinskitchen.com
5.0
(1)
10 minutes
Your folders

298 viewsseonkyounglongest.com
5.0
(12)
8 minutes
Your folders

265 viewsseonkyounglongest.com
5.0
(12)
8 minutes
Your folders

356 viewsacouplecooks.com
10 minutes
Your folders

163 viewslittlespicejar.com
5.0
(9)
10 minutes
Your folders

488 viewsfood.com
5.0
(17)
15 minutes
Your folders
301 viewsthemodernproper.com
Your folders

550 viewsveganricha.com
5.0
(10)
25 minutes
Your folders

218 viewscooking.nytimes.com
4.0
(42)
Your folders

145 viewsthai-foodie.com
5.0
(1)
15 minutes
Your folders

90 viewsthewoksoflife.com
5.0
(4)
10 minutes
Your folders

465 viewsallrecipes.com
4.6
(192)
10 minutes
Your folders

542 viewscookwithmanali.com
5.0
(11)
25 minutes
Your folders

364 viewsdelicious.com.au
2.0
(1)
Your folders

239 viewshungryhuy.com
5.0
(10)
15 minutes
Your folders
60 viewshungryhuy.com
Your folders

305 viewshot-thai-kitchen.com
5.0
(1)
15 minutes
Your folders

283 viewshot-thai-kitchen.com
5.0
(1)
15 minutes
Your folders

290 viewsfortheloveofcooking.net
5.0
(1)