Basil pesto

Name: Basil pesto
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 45g (1/4 cup) pine nuts; 1 1/2 cups fresh basil leaves; 2 small garlic cloves, halved; 60g (3/4 cup) shredded parmesan; 5 tablespoons olive oil

4.8

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Author : Michelle Southan

sauce bake olive oil

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Spread the pine nuts over a baking tray. Bake in oven for 5 minutes or until toasted. Remove from oven and set aside for 10 minutes to cool.

Step 2

Place the pine nuts, basil, garlic and parmesan in the bowl of a food processor and process until finely chopped. With the motor running, gradually add the oil in a thin steady stream until well combined.