Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups packed basil leaves; 1 clove garlic (minced); 2 tablespoons minced shallot; 2 teaspoons fresh lemon juice; 2 tablespoons white balsamic vinegar or red wine vinegar; 1 teaspoon salt; 1/2 cup olive oil; Freshly ground black pepper (to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $3.89 /serving

Author : Maria Lichty

basil vinaigrette

Ingredients

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Instructions

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Step 1

Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor. Blend until smooth. Taste and season with additional salt and pepper, if necessary. Serve!

Step 2

Note-vinaigrette will keep in a jar or container in the fridge for up to 5 days.