basil vinaigrette

This easy basil vinaigrette is great as a salad dressing or sauce for chicken, fish, vegetables, or pasta. It is great to have on hand!

Basil Vinaigrette

basil leaves

garlic (minced)

shallot

lemon juice

white balsamic vinegar or red wine vinegar

salt

olive oil

black pepper (to taste)

Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor. Blend until smooth. Taste and season with additional salt and pepper, if necessary. Serve!

Note-vinaigrette will keep in a jar or container in the fridge for up to 5 days.

If this fabulous Sweet Basil Vinaigrette could talk, it would be shouting &quot;summer!&quot; It&#39;s sweet, tangy and bursting with vibrant, delicious basil flavor!

Sweet Basil Vinaigrette

basil

rice vinegar

sugar

honey

garlic

Dijon mustard

black pepper

water

neutral-flavored oil (sunflower, grapeseed, avocado, canola oils all work well)

Place basil leaves in a strainer and rinse well with cold water. Drain well.

Combine all ingredinets except the oil in a food processor or blender. Puree mixture until smooth and bright green.

With the motor running, slowly add the salad oil to form an emulsion. (See Café Tips above in the post for tricks on how to do this.)

Store in an airtight jar or container in the refrigerator. Dressing keeps for 5-7 days in the refrigerator.

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Sweet Basil Vinaigrette

Top 2 basil vinaigrette recipes from across the web

The most viewed basil vinaigrette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Basil Vinaigrette

Sweet Basil Vinaigrette

The most viewed basil vinaigrette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine