Basmati Coconut Rice

Name: Basmati Coconut Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (14 ounce) can light coconut milk, well shaken; 1 ¾ cups water; 2 cups white basmati rice; 1 teaspoon fine sea salt; 1 teaspoon lime zest; ¼ cup thinly sliced green onion; ¼ cup chopped fresh cilantro leaves

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $1.57 /serving

Author : Ashley / Cook Nourish Bliss

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Ingredients

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Instructions

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Step 1

Measure out 1 ½ cups of the canned coconut milk and add to a medium saucepan (reserving the remaining coconut milk for later).

Step 2

To the saucepan, add the water, rice and salt. Mix to combine. Bring the mixture to a boil, then cover, turn down the heat and simmer for about 15 to 20 minutes, until the liquid is absorbed and the rice is tender.*

Step 3

Turn off the heat, then let stand covered for 5 to 10 minutes untouched.

Step 4

Fluff the rice with a fork, then gently stir in the lime zest, green onion, cilantro and remaining coconut milk. Let the rice stand uncovered for another 5 minutes, then serve!