Basque Cheeseccake

Step 1

Preheat your oven to line your tin with one sheet of grease proof/parchment paper as the crinkles formed when putting it into the tin will give it it's traditional look

Step 2

Blend all the ingredients in a blender/food processor until smooth.

Step 3

Pour into tin and gently shake and tap on the counter to remove any air bubbles and flatten the surface.

Step 4

Bake at high heat at 200°c for 30mins or until the top of the cheesecake is browned and slightly firm around the edges and slightly wobbly in the centre.

Step 5

Let it set for 30mins-1hr at room temprature to firm up. Then slice and enjoy!