Batbout
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 6
Author : Eldorami
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Dans un saladier, délayer la levure fraîche et le sucre dans le lait tiède.
Step 2
Mélanger et laisser reposer 2 à 3 minutes.
Step 3
Rajouter la farine, la semoule, le sel, puis pétrir pendant 1 à 2 minutes.
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