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batbout

4.1

(32)

chefsimon.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Dans un saladier, délayer la levure fraîche et le sucre dans le lait tiède.

Step 2

Mélanger et laisser reposer 2 à 3 minutes.

Step 3

Rajouter la farine, la semoule, le sel, puis pétrir pendant 1 à 2 minutes.