Step 1

Heat the oil in a deep fryer or pot to 350°F (175°C).

Step 2

In a large mixing bowl, combine plain flour, baking powder, baking soda, salt, and pepper. Mix everything well.

Step 3

Add egg white into the flour mix and gradually pour the cold water in. Mix everything well until a smooth batter forms and set it asdie.

Step 4

Now, dredge each sausage with the plain flour, then dip it into the batter. Make sure it is evenly coated.

Step 5

Then gently drop the battered sausage in the pre-heated oil and fry for 3-4 minutes or until the coating is crispy golden brown.

Step 6

Remove the fried sausages from the oil and place them over a paper towel or cooling rack.

Step 7

Serve immediately while hot with fries and peas.