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Export 7 ingredients for grocery delivery
Step 1
Heat the oil in a deep fryer or pot to 350°F (175°C).
Step 2
In a large mixing bowl, combine plain flour, baking powder, baking soda, salt, and pepper. Mix everything well.
Step 3
Add egg white into the flour mix and gradually pour the cold water in. Mix everything well until a smooth batter forms and set it asdie.
Step 4
Now, dredge each sausage with the plain flour, then dip it into the batter. Make sure it is evenly coated.
Step 5
Then gently drop the battered sausage in the pre-heated oil and fry for 3-4 minutes or until the coating is crispy golden brown.
Step 6
Remove the fried sausages from the oil and place them over a paper towel or cooling rack.
Step 7
Serve immediately while hot with fries and peas.
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