batter for sausages

Delicious homemade fried battered sausage recipe made with beef sausages and crispy coating.  Perfect for the days when you are craving fish and chip shop menu. Serve with fries, green peas, or a salad. Ready in 20 minutes!

Battered Sausage

Beef sausages (Defrosted beef, lamb, pork, chicken, or turkey sausages

flour

Plain flour

Baking powder

½ tsp Baking soda (Bicarbonate of soda)

Egg white

Salt

tsp Black pepper

200 ml Icy cold water

Heat the oil in a deep fryer or pot to 350°F (175°C).

In a large mixing bowl, combine plain flour, baking powder, baking soda, salt, and pepper. Mix everything well.

Add egg white into the flour mix and gradually pour the cold water in. Mix everything well until a smooth batter forms and set it asdie.

Now, dredge each sausage with the plain flour, then dip it into the batter. Make sure it is evenly coated.

Then gently drop the battered sausage in the pre-heated oil and fry for 3-4 minutes or until the coating is crispy golden brown.

Remove the fried sausages from the oil and place them over a paper towel or cooling rack.

Serve immediately while hot with fries and peas.

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Battered Sausage

Top 1 batter for sausages recipes from across the web

The most viewed batter for sausages recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Battered Sausage

The most viewed batter for sausages recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine