Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Line an 11x7-in. pan with foil and grease foil with 1 1/2 teaspoons butter; set aside. In a bowl, melt chocolate chips and remaining butter in the microwave; stir until smooth. Stir in Chocolate Milk and extracts until well blended. Spread into foiled pan. Refrigerate until set.
Step 2
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in refrigerator.
Your folders

103 viewsmyrecipetreasures.com
10 minutes
Your folders

94 viewsthegoodheartedwoman.com
5.0
(4)
15 minutes
Your folders

327 viewssimplejoy.com
5.0
(7)
Your folders

147 viewsfavfamilyrecipes.com
5.0
(5)
15 minutes
Your folders

290 viewschocolatechocolateandmore.com
4.5
(60)
Your folders

161 viewsverybestbaking.com
Your folders

254 viewssallysbakingaddiction.com
Your folders

247 viewsallrecipes.com
15 minutes
Your folders

279 viewsfoodandwine.com
5.0
(7)
Your folders

265 viewsallrecipes.com
3.2
(53)
20 minutes
Your folders

425 viewsallrecipes.com
4.5
(77)
35 minutes
Your folders

627 viewstasteofhome.com
4.8
(20)
Your folders

176 views12tomatoes.com
5.0
(1)
Your folders

136 viewsbonapeti.com
5.0
(3)
45 minutes
Your folders

563 viewsrecipesfromeurope.com
15 minutes
Your folders

300 viewsfoodnetwork.com
4.9
(11)
35 minutes
Your folders

111 viewsinsanelygoodrecipes.com
5.0
(5)
25 minutes
Your folders

152 viewsbettycrocker.com
4.5
(15)
Your folders

234 viewstasteofhome.com
4.5
(61)
2 hours, 45 minutes