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Export 5 ingredients for grocery delivery
Step 1
Line an 11x7-in. pan with foil and grease foil with 1 1/2 teaspoons butter; set aside. In a bowl, melt chocolate chips and remaining butter in the microwave; stir until smooth. Stir in Chocolate Milk and extracts until well blended. Spread into foiled pan. Refrigerate until set.
Step 2
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in refrigerator.
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