fudge

Condensed Milk Blondies are a twist on my VERY popular Condensed Milk Brownies recipe! This is the vanilla/caramel version of those brownies. We have an ultra fudgy and gooey blondie made from condensed milk with no eggs and filled with chocolate chips for added oomph.

Condensed Milk Blondies

Tin Sweetened Condensed Milk ((397 grams))

Cup Butter ((110 grams))

Cup Brown Sugar ((40 grams))

tsp Vanilla Extract

1 and 1/2 Cups All Purpose Flour ((180 grams))

tsp Baking Powder

Cup Chocolate Chips ((135 grams))

Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper and set aside.

In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.

Stir through the flour and baking powder and then stir through the chocolate chips. Pour into the prepared baking pan.

Bake for around 20-25 minutes or until the sides are set and the middle has the slightest wobble.

Serve warm or place in the fridge to become ultra chewy!

https://www.youtube.com/watch?v=Q2MuL5XwsIE&feature=youtu.be

CONDENSED MILK BLONDIES

FULL RECIPE & METHOD: https://www.lightscamera-bake.com/condensed-milk-blondies-2/

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Condensed Milk Blondies | RECIPE

Microwave Condensed Milk Fudge

butter, melted

castor sugar

tin condensed milk (397 grams)

vanilla

Soft, Chewy Brownie Topped with Marshmallows and Chocolate Frosting! This is our Favorite Brownie of all time and it will soon be yours too!

Fudgy Marshmallow Brownies

c. marshmallows

Tbsp half and half

Tbsp butter

c. white sugar

c. chocolate chips

Prepare brownie mix according to package directions.

Cover prepared brownies with marshmallows immediately after baking and set in hot oven that's been turned off until they puff up about 2-3 minutes. Remove from oven.

In a medium size saucepan bring half and half, butter and white sugar to a boil. Boil for one minute, stirring frequently not to scorch the bottom. Stir in chocolate chips, stirring mixture until they are melted and frosting is smooth. Immediately spread over brownies.

https://content.jwplatform.com/videos/Al2nBM1P.mp4

Fudgy Marshmallow Brownies ~ Soft, Chewy Brownie Topped with Marshmallows and Chocolate Frosting! This is our Favorite Brownie of all time and it will soon be yours too!

Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

Easy One Bowl Fudgy Cocoa Brownies

butter (or 1 stick)

cocoa

sugar (see note)

eggs

flour

salt

Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.

In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.

Add eggs one at a time then vanilla and stir until well combined.

Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.

(optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.

Spread in pan and bake for approximately 20-22 minutes or until the center is slightly&nbsp;set.&nbsp; Be careful not to over-bake!

Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)

https://www.youtube.com/watch?v=DB1fHjbUnjs

Full Recipe Here: https://gimmedelicious.com/easy-one-bowl-fudgy-cocoa-brownies

Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

Easy One Bowl Fudge Brownies

Christmas Fudge

white chocolate chips (about 2 cups)

vanilla frosting

Red and green gel food coloring

Line an 8 x 8 casserole dish with foil. Spray with nonstick spray.

In a large microwave safe bowl place the white chocolate chips.

Microwave on high for one minute and stir.

Add the vanilla frosting to the melted chips.

Microwave for 30 seconds and stir. Microwave at 15 second intervals until you achieve melted and smooth mixture.

Measure out ¾ cup of the mixture into two different bowls and leave the remaining mixture in the original bowl. The original bowl will stay white.

Tint each ¾ cup bowl full of fudge with red coloring and green coloring to desired depth of color.

Drop big tablespoons of each color into the foiled pan in random patterns. Then take a table knife and run it through the fudge to create a marbled design.

Refrigerate uncovered until set at least an hour.

Remove the fudge from the pan and peel the foil back. Cut into squares to serve!

https://www.youtube.com/watch?v=dbY-bfTe_gE

Our Christmas Fudge is rich, creamy, delicious and only needs 3 ingredients & 10 minutes to make! This beautiful fudge is deceptively easy to make! Perfect for your next cookie exchange!
FULL RECIPE HERE:  https://princesspinkygirl.com/christmas-fudge/

Christmas fudge

Creamy, easy homemade fudge made right in your crock pot! Top it with coarse sea salt for extra richness and elegance!

Slow Cooker Fudge

milk chocolate chips

heavy whipping cream

honey

white chocolate chips

sea salt

Add milk chocolate chips, heavy whipping cream, and honey to the slow cooker. Cover and cook on high for 1 hour. (Keep the lid on the whole time!)

Add white chocolate chips to the slow cooker and stir until white chocolate melts (you may need to cover and allow to cook for 10 minutes or so, then stir again). Stir in vanilla.

Pour melted chocolate into an 8x8 (or smaller for thicker fudge pieces) foil-lined baking dish or tubberware. If desired, sprinkle coarse sea salt over chocolate. Allow to cool completely (1-3 hours). Cut into squares. Store in airtight container at room temperature.

Easy homemade fudge recipe! Made with just 4 simple ingredients, in about 10 minutes. Rich, chocolate-y, and so silky-smooth. Perfect for the holidays!&nbsp;

Easy Fudge Recipe

chocolate

sweetened condensed milk ((2 cans))

vanilla extract

Lightly mist a 9x9-inch pan with non-stick spray, and line it with parchment.

Place the chocolate, condensed milk, and salt in a large bowl over very low heat.&nbsp;

Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and shiny (about 5 minutes; please view the video to see what the mixture should look like.)

Remove from the heat and stir in the vanilla extract.&nbsp;

Transfer the fudge to the prepared pan, smoothing it into an even layer.&nbsp;&nbsp;

Allow it to cool and set (about 1 hour), before cutting into 25 squares.&nbsp;&nbsp;

https://embed.mediavine.com/videos/ziq7ncipzfx6b6n9xpmu

Easy homemade fudge recipe! Made with just 4 simple ingredients, in about 10 minutes. Rich, chocolate-y, and so silky-smooth. Perfect for the holidays!

This recipe makes really soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas. 

Use the iced water hack and you won't need a sugar thermometer. 

Fudge

tin condensed milk

450 grams/1lb light brown soft sugar

120 grams/4½oz butter, cubed

125 milliliters/4fl oz milk

Salty, sweet and oh-so-good!  A terrific addition to any bake sale or holiday spread...

Easy Peanut Butter Fudge with Saltines!

c sugar

c milk

peanut butter

sleeve saltines, crushed

note: a sleeve is equal to 30 crackers

tsp vanilla extract

Gooey with a skillet kissed crust, these are the perfect, basic, homemade, fudgy brownies!

The Best Basic Fudgy Brownies

Butter (melted)

sugar (white cane)

Cocoa Powder

all-purpose flour (sifted)

Preheat your oven to 350 with a 12-inch skillet. Allow your skillet to preheat.

Melt your butter. In a large bowl whisk together sugar, cocoa powder, and salt. Pour in the butter and stir until just combined.

Add the eggs and vanilla extract. Whisk again.

Add the flour and whisk or fold with a rubber spatula until just combined. Do not over mix your batter and try to avoid creating bubbles.

Pour the batter into your preheated skillet and place back into the oven at 350F for 30 minutes. The top should be set but with a thin crust. It should have a bit of give as the brownies will not be completely cooked through yet. The brownies will continue to cook a bit after being pulled out. Allow them to cool completely (about an hour) before cutting.

These gifts are so fun and so easy, AND everyone always appreciates&nbsp;a homemade gift that can simply be prepared and eaten.

Fudge Brownie Mix.

liter glass jar (one)

Bob's Red Mill All-Purpose Flour

cocoa powder

sugar

instant coffee (optional)

milk chocolate (chopped)

Mini Christmas Reese Cups

unsalted butter (melted, 2 sticks)

kahlua (optional)

Mix the flour and salt together in a bowl.

In the following order, layer the sugar, cocoa powder, flour/salt mix and instant coffee in your jar as cleanly as possible.

In the following order, layer the milk chocolate, Reese's and dark chocolate. Seal the jar.

Attach a notecard with the ingredients in the jar listed, plus the extra ingredients needed, and the directions on how to make the brownies.  Decorate the jars as desired.

To Assemble the Jars

Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish and line with parchment paper.

Dump the contents of the jar out into a mixing bowl. Remove the Reese's, unwrap and chop into pieces. Add them back to mixing bowl.

Add 2 sticks (16 tablespoons) melted butter, 2 tablespoons Kahlua (optional), 1 tablespoon vanilla and 4 eggs. Mix with a spatula until just combined. Spread the batter into the prepared baking dish.

Bake for 40-50 minutes or until the brownies are just set. Allow to cool completely before cutting, about 2 hours. Dust with powdered sugar.

To Bake the Brownies

Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best.&nbsp;

Old Fashioned Chocolate Fudge

cocoa ((unsweetened good quality))

milk

butter

Line an 8 inch square pan with buttered parchment paper.

In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon).

Cook over medium heat stirring continuously until mixture starts to boil (a strong boil), approximately 15 minutes.

Turn heat to low and continue to cook without stirring until temperature reaches 234 °F.&nbsp; Approximately 30 minutes.

Remove pot from heat, add the butter and vanilla.&nbsp; Do not stir.&nbsp; Cool to room temperature (110°F), approximately 30 minutes.&nbsp; Then beat with a wooden spoon just until mixture begins to lose some of it's gloss (approximately 6-8 minutes).

Then spread quickly in prepared cake pan and let cool completely, even overnight (at room temperature).&nbsp; &nbsp;Cut into squares.  Store in an airtight container at room temperature.

You can also freeze the fudge in a double bag, well wrapped.&nbsp; Freeze either in pieces or the whole slab.&nbsp; Can be frozen up to 3 months.&nbsp; Keeps in an airtight container for approximately 2 weeks or in the fridge for 3-4 weeks.&nbsp; Enjoy!

https://www.youtube.com/watch?v=I4bqpMPuq5k&feature=youtu.be

Old Fashioned Chocolate Fudge,  all whole ingredients no sweetened condensed milk!

CHOCOLATE FUDGE

'Tis the season for all things rainbow, and if this Baileys fudge doesn't get you in the mood for St. Patrick's Day, nothing will!

Bailey’S Fudge

chocolate chips

sweetened condensed milk

Bailey's

vanilla extract (optional)

Bailey’s Fudge

Line a loaf pan with parchment paper and set aside.

Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.

Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.

Once the mixture is smooth, add in the Bailey's and optional vanilla.

Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.

Refrigerate for 2 hours or overnight.

Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.

Snickers Fudge is the easiest and most delicious fudge recipe! This rich and delicious chocolate fudge comes together with 3 ingredients and can be made in about 10 minutes! Perfect for holidays and special occasions. 

Snickers Fudge

condensed milk

Snickers MInis candy bars

Unwrap Snickers bars and cut into quarters.

Line and 8 x 8 inch pan with...

Line and 8 x 8 inch pan with parchment paper or wax paper.

Sprinkle half of the chopped candy bars over...

Sprinkle half of the chopped candy bars over the parchment paper.

Add chocolate chips and sweetened condensed milk to...

Add chocolate chips and sweetened condensed milk to a heavy sauce pan and cook over low heat.

Stir mixture with a wood spoon until chocolate...

Stir mixture with a wood spoon until chocolate is completely melted and mixture is smooth.

Pour over candy bars and smooth evenly.

Sprinkle remaining Snickers pieces over fudge and press...

Sprinkle remaining Snickers pieces over fudge and press down into fudge.

Chill for at least 2 hours or until...

Chill for at least 2 hours or until fudge is chilled.

Lift parchment out of the pan.

Place fudge on a cutting board and cut...

Place fudge on a cutting board and cut into about 1 inch squares.

Chocolate Salami is  a delicious chocolate and cookie fudge. Really simple and fast to make and perfect for gift-giving. Freezer-friendly. Use Instant Pot for a convenient way of making it.

Chocolate Salami

chocolate chips ((I use semi-sweet))

Dulce De Leche

unsalted butter

cookie crumbs ((about 50 g of cookies))

Maria cookies

icing sugar ((may need a bit more or less))

Add the chocolate chips, Dulce de Leche, butter, and vanilla to a medium-sized bowl. Melt everything.

You can use your microwave and heat it up in short bursts, mixing after each time.You can use a waterbath by bring a pot of water to boil and placing the bowl with the ingredients on top of it without touching the water and mixing until everything is melted.INSTANT POT HACK: add 2 cups of water to your Instant Pot (you can use either metal or ceramic liner), press sauté button, cover with a lid (not the pressure cooker lid but any other lid that fits on top). Wait until the water comes to boil. Remove the lid and place a bowl with the fudge ingredients on top of your Instant Pot. Melt everything together.

Once everything is melted, add the cookie crumbs and mix well. The mixture should be thick, like play doh.

Break the cookies into small pieces and mix them in. Make sure that they are properly incorporated into the fudge.

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