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Export 9 ingredients for grocery delivery
Step 1
Prepare pasta according to package instructions.
Step 2
In a large sauté pan, over medium heat, sauté shallots with butter until tender. Increase heat to high. Add wine and cream and bring to a gentle boil for 2 minutes. Reduce heat and slowly add cheese, stirring constantly until well blended. Add Bay Scallops, cooking only until heated through, 4 to 6 minutes. Season with nutmeg, salt and freshly ground black pepper.
Step 3
Toss hot pasta with sauce and garnish with fresh chopped parsley and reserved Parmesan cheese.
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