Step 1

Prepare pasta according to package instructions.

Step 2

In a large sauté pan, over medium heat, sauté shallots with butter until tender. Increase heat to high. Add wine and cream and bring to a gentle boil for 2 minutes. Reduce heat and slowly add cheese, stirring constantly until well blended. Add Bay Scallops, cooking only until heated through, 4 to 6 minutes. Season with nutmeg, salt and freshly ground black pepper.

Step 3

Toss hot pasta with sauce and garnish with fresh chopped parsley and reserved Parmesan cheese.