Step 1

To toast coconut, place about 1/2 cup of sweetened coconut (shredded or flakes) onto a baking sheet. Toast in a 350 degree oven for about 6-8 minutes, turning and mixing once halfway through. Remove when toasted and cool.

Step 2

For drink, in a blender, combine the banana, ice, cream of coconut and BAILEYS. Blend until smooth. Pour into two glasses, top with whipped cream and toasted coconut. Sip and enjoy!