Step 1

Stir together seasoning rub. Rub all over Brisket.

Step 2

Set pressure cooker to SEAR (see note for alternate cooking methods). Drizzle oil into instant pot. Brown Brisket on all sides (about 3-4 minutes on each side). Remove from pot.

Step 3

Add 1 cup bbq sauce and water to pressure cooker, return Brisket to the pot. Cover and turn the vent to the SEALED position. Set to PRESSURE COOK (high) or MANUAL for 45 minutes. (Prepare slaw while Brisket is cooking)

Step 4

Turn valve to VENT position. Once float valve drops, remove lid. Transfer Brisket to a cutting board, use a sharp knife to chop brisket into 1-inch chunks.

Step 5

Toss together slaw and cilantro. Stir together mayo, honey, lime juice, and salt and pepper. Toss dressing and slaw. Taste, add salt and pepper if needed, cover and chill until ready to use.

Step 6

Fill tortillas with Brisket, top with slaw, additional bbq sauce, and salsa verde. Serve and enjoy!