Step 1

Preheat the grill to low (350°F).

Step 2

In a small bowl, stir together the salt, garlic powder, and pepper.

Step 3

Pat the chicken pieces dry with paper towels and rub the oil all over each piece. Sprinkle the spice mix all over the chicken.

Step 4

Place the chicken pieces skin-side up on the hot grill. Close the lid and grill for 10 minutes. Flip the chicken and grill, covered, for another 10 minutes. Continue to grill the chicken, flipping every 10 minutes, until the internal temperature reaches 160°F. Total cooking time will be 35 to 40 minutes.

Step 5

Brush one side of the chicken with BBQ sauce and cook, covered, for 3 minutes. Flip the chicken and brush the other side with more BBQ sauce. Cook another 3 minutes, covered, until the internal temperature reaches 165°F. Remove from grill and rest for 5 minutes before serving. Serve with extra BBQ sauce.