bbq chicken recipe

This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.

Two Ingredient Crispy Oven Baked BBQ Chicken

chicken

bbq sauce

extra-virgin olive oil (or canola oil)

Preheat oven to 400 degrees F.

Coat the chicken on all sides with olive oil and season with salt and pepper.

Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.

Remove chicken from oven and turn the temperature of the oven up to 425 degrees.

Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.

Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.

Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.

If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.

https://embed.mediavine.com/videos/dfux4jwonpybxbrl8fl6

This Two Ingredient Crispy Oven BBQ Chicken recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have. Gluten free, low-carb, and super easy to make!

Two Ingredient Crispy Oven BBQ Chicken

Tender, juicy + cheesy chicken lathered with fresh herbs and roasted alongside baby potatoes, zucchini + cherry tomatoes.

Lemon Feta Sheet Pan Chicken + Veggies

chicken breast

lb baby potatoes (sliced down the middle)

zucchni (chopped)

squash

cherry tomatoes

feta cheese

olive oil

lemon juice

lemons

salt

tsp pepper (+ more for the veggies)

garlic powder

basil

parsley

tbsp

garlic

Preheat the oven to 425℉

After chopping all of the veggies, lay the chicken on the baking pan. Using a sharp knife score the chicken breast in a grid pattern, making sure you don&#39;t cut all the way through. I highly suggest tenderizing the chicken, by pounding it out on each side.

Layer the potatoes and veggies all around the chicken.  Season everything really well with salt, pepper and garlic powder to taste.

In a small bowl, mix together the feta, olive oil, lemon juice, garlic, basil + parsley.

Spread the feta mixture all over the chicken + veggies.

Top with a few lemon slices.

Drizzle the veggies with olive oil.

Roast for 25-30 minutes or until the chicken has reached an internal temperature of 165℉ with a thermometer. You may want to broil for the last 5 minutes to get a nice crust on the chicken + veggies.

Serve with fresh basil + more feta cheese on top! Enjoy!

Try my Best Crockpot BBQ Chicken for the most delicious, tender, flavorful, easy slow cooker BBQ pulled chicken sandwiches you'll ever eat!

The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

barbecue sauce (We love sweet Baby Ray’s Honey BBQ)

Italian dressing (I use this fat-free one)

Worcestershire sauce

light brown sugar (can reduce to 1/8 cup or omit if you prefer it less sweet)

onion powder

salt and black pepper,

First liberally spray the inside of a large crockpot or slow cooker with non-stick cooking spray, or for less mess, use one of these awesome disposable liners.

Next, season your trimmed boneless, skinless chicken breasts with salt, pepper, onion powder, and garlic powder, and place in the bottom of your crockpot.

In a medium size mixing bowl, add barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until combined.

Pour mixture evenly over chicken breasts, place the lid on the crockpot, and cook on high for 2.5-3 hours or low for 5-6 hours.

Use this meat thermometer to ensure chicken is cooked to 165 degrees internal temperature.

Once fully cooked, you can either serve whole or use two forks to shred chicken. I like to shred it right in the crockpot to soak up all the extra chicken marinade and BBQ sauce.

Serve on buns for delicious BBQ pulled chicken sandwiches or serve on pizza, salad, tacos, nachos, over rice, or by itself. Enjoy!

I never would have thought of the Worcestershire sauce and the Italian dressing. They made it so good!

Added some spicy BBQ to make it sweet and spicy!!  Delicious 👍

Did this in the instapot on high for the slow cook option for 2.5 hours and cooked to perfection! Tasted like restaurant bbq chicken

This is the best BBQ Pulled Chicken we have ever had.  Better than any restaurant or other recipes I have tried.
Thank you so much for the recipe!

This was way better than pulled chicken recipes I’ve had before! I never would have thought of Italian dressing. I tripled the recipe for a party. It made enough sauce to set some aside, which is good because I hate thin, watery sauce. When chicken was done I removed it, ditched the juices, put chicken back in with the thick, yummy sauce I had set aside. (Just because I’m picky!) But the recipe itself I followed exactly, though I didn’t triple the Worchestershire sauce bc it smelled pretty strong. Make this!

I gave this recipe to my daughter to make for our family dinner night. We liked it so much I’m making it again today. Thinking of leaving the chicken whole this time. This is an excellent BBQ chicken. I will recommend to all my friends.! Thank you for sharing ❤️

I followed the same recipe instructions and change the sauce and it turned out so delicious!!!

Loved this recipe! Even my 1year old loved it , I used breast and thighs because that’s what I had in my fridge and this will be a staple !

https://www.youtube.com/watch?v=JtoQkwAhLHU

Love pulled BBQ chicken sandwiches? Try my Best Crockpot BBQ Chicken for the most delicious, tender, flavorful, and easy BBQ pulled chicken sandwiches you'll ever eat!

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https://www.kindlyunspoken.com/best-crockpot-bbq-chicken-easy-pulled-chicken/

MORE DINNER RECIPES YOU'LL LOVE: 
Chicken and Stuffing Casserole: https://youtu.be/MXLQIgNH3U8
Ground Beef Stroganoff: https://youtu.be/qmInyBxvzbo
Easy Cheesy Taco Pasta: https://youtu.be/kynLVoC_7QQ

Best Crockpot BBQ Chicken Sandwiches 

Ingredients:
▪️ 2 lbs boneless, skinless chicken breasts, with fat trimmed off (about 3 large breasts)
▪️ 1 1/4 cup barbecue sauce (We love Sweet Baby Ray's Honey BBQ: https://bit.ly/3Zzz8ct)
▪️ 1/2 cup Italian dressing (I use this one: https://bit.ly/3kuMN5O)
▪️ 2 tbsp Worcestershire sauce
▪️ 1/4 cup light brown sugar (can use less or omit if you prefer it less sweet)
▪️ 1 tbsp garlic powder
▪️ 1 tbsp onion powder
▪️ salt and pepper, to taste

Kitchen Tools Used (affiliate):
▪️ Crock Pot Slow Cooker: https://amzn.to/3li25en
▪️ Medium Mixing Bowl: https://amzn.to/3p2QigD
▪️ Whisk: https://amzn.to/3sjYRnX
▪️ Measuring Cups: https://amzn.to/2QgMeNk
▪️ Magnetic Measuring Spoons: https://amzn.to/3g8viDM
▪️ Instant Thermometer: https://amzn.to/3aAlcHN

Cooking Instructions:
Cook on high in the crockpot for 2.5-3 hours or low for 5-6 hours, or until chicken cooks to internal temperature of 165 degrees. 

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