Name: BBQ Chicken Salad {Copycat Wildfire Chicken Salad}
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups lettuce (Romaine, Spinach, Iceberg); 1/4 cup corn; 1/2 cup grape tomatoes; 1/4 cup cheddar cheese (shredded); 3 slices red onion; 1 barbecued chicken breast (or fried chicken strips); 1/3 cup Santa Fe-style crunchy tortilla strips; 2 tablespoons barbecue sauce; 2 tablespoons ranch dressing

This Barbecue Chicken Salad is a copycat of Bob Evans' Wildfire Chicken Salad. Tangy barbecue chicken tops a bed of fresh veggies. Top with a simple 2-ingredient barbecue ranch dressing.

BBQ Chicken Salad {Copycat Wildfire Chicken Salad}

lettuce (Romaine, Spinach, Iceberg)

corn

grape tomatoes

cheddar cheese (shredded)

red onion

barbecued chicken breast (or fried chicken strips)

Santa Fe-style crunchy tortilla strips

barbecue sauce

ranch dressing

Layer the lettuce, corn, tomatoes, cheese, onion and sliced chicken on a plate.

Mix barbecue sauce and ranch dressing in a small bowl. Drizzle over the top of your salad.

Sprinkle with Santa Fe tortilla strips, if desired.

Serve immediately.

BBQ Chicken Salad {Copycat Wildfire Chicken Salad}

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Julie Clark

Ingredients

Instructions

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